Author: Amara Lincoln

Roast a Leg of Lamb

Tips for Even Cooking By trimming and tying your lamb leg, you can promote more even cooking. Ask your butcher to do this for you, or learn to do it yourself. It will involve some tedious steps, such as removing the hip bone, removing the hinged end of the shank bone (if present), trimming excess …

Prepare a Green Tea With Lemon Grass

Green tea with lemongrass, an ideal drink for summer Green tea, being fresh, herbal, young, aromatically soft and somewhat astringent, is perfect for summer. Of course, it is prepared and drunk at a lower temperature than black tea or red tea. But, in addition, its flavor is more appropriate and the blends that can be …

About Haggis

Robert Burns was a Scottish Nationalist, and was very patriotic. Such was the love for the poet that after his death, Burns Night was celebrated every January 25th – which would have been his birthday. His friends would sit and recite his poems, and when they came to ‘Address to a Haggis’, a steaming haggis …

Make Cream of Broccoli Soup

The art to making a tasty soup is to have a good home-made stock as a base. Chicken stock is easy to make and you can freeze it for future use. You need a chicken carcass, a large onion left whole and stuck with cloves, a large carrot halved or quartered, 10 or 12 black …

Miso Soup

Timeline: 8th to 12th century: It was considered to be a luxury food in Japan, and it was only for the noble families or monks. 12th to 16th century: IT was part of the Samurai’s food source, and was made into the soup base for the first time. Simultaneously, it was available to the general …

Vegetable Soup

For starters, this soup is very easy to prepare. With just few easy steps, anyone can prepare it. There are plenty of soups recipes available. You can try out different vegetables every time you prepare it. Although for most recipes, the method of preparation remains the same, it may vary a little depending on the …

Paleo Tomato Soup

So the first one is using simple cream in your soup. You may want cream if you don’t like the natural texture of tomatoes in your soup. This can be cream made with dairy so if you don’t mind dairy products then it’s a good one to use. There are a few to choose from …

Soothing Soups

Classic Cream of Herb Soup What you need: 5 cups chicken broth 1 cup half and half cream 1 cup chopped spinach 1 cup chopped green onion 1/2 cup chopped fresh basil 1/2 cup chopped fresh parsley 5 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon white sugar Salt and ground black pepper to taste …

Warming Winter Soups and Stews

Sweat the vegetables Most soups have a base of aromatic vegetables such as carrots, onions, garlic and celery. Sweating these vegetables out on a medium heat with butter or oil will release aromats and create a base of flavour for your soup. Stock Using a home made or good quality fresh stock is always going …

Organic Bone Broth

People still love it owing to its delicious taste. And the bones themselves have a wide array of benefits to offer. For instance, sipping down delicious organic bone broth on a wintry evening remains a source of relief for those suffering from a cough and cold. Even if you’re not suffering from a cold, bone …