Gluten-Free Dessert

Gluten Free Blueberry Crisp

Ingredients:

  • 4 cups blueberries (any fruit will work)

Crisp:

  • 1 cup gluten free old-fashioned, gluten free oats (we used Bob’s Red Mill GF oats)
  • 1/2 cup chopped raw pecans
  • 1/2 cup almond meal
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon salt

1. Wash and pick over the blueberries. Add to an 8×8 pan. Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a small bowl. Mix to combine.

2. Spread the mixture over the blueberries.

3. Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen.

Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing gluten.