Tag: Soup

Miso Soup

Timeline: 8th to 12th century: It was considered to be a luxury food in Japan, and it was only for the noble families or monks. 12th to 16th century: IT was part of the Samurai’s food source, and was made into the soup base for the first time. Simultaneously, it was available to the general …

Vegetable Soup

For starters, this soup is very easy to prepare. With just few easy steps, anyone can prepare it. There are plenty of soups recipes available. You can try out different vegetables every time you prepare it. Although for most recipes, the method of preparation remains the same, it may vary a little depending on the …

Paleo Tomato Soup

So the first one is using simple cream in your soup. You may want cream if you don’t like the natural texture of tomatoes in your soup. This can be cream made with dairy so if you don’t mind dairy products then it’s a good one to use. There are a few to choose from …

Soothing Soups

Classic Cream of Herb Soup What you need: 5 cups chicken broth 1 cup half and half cream 1 cup chopped spinach 1 cup chopped green onion 1/2 cup chopped fresh basil 1/2 cup chopped fresh parsley 5 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon white sugar Salt and ground black pepper to taste …

Warming Winter Soups and Stews

Sweat the vegetables Most soups have a base of aromatic vegetables such as carrots, onions, garlic and celery. Sweating these vegetables out on a medium heat with butter or oil will release aromats and create a base of flavour for your soup. Stock Using a home made or good quality fresh stock is always going …

Cream of Broccoli Soup

I make soup with frozen broccoli–small cuts or the chopped variety–to reduce the prep time. Of course you can use fresh if you have time to cut and chop it. You need a hand-held immersion blender for this recipe. If you don’t have one, use a stand blender. Whir the soup in small batches and …

Make Carrot Soup

To make a good vegetable stock you need a large onion, sliced, a few whole cloves, about 12 whole black peppercorns, some mixed herbs, a bay leaf, torn a little but still intact, a little grated nutmeg which is optional and two celery stalks, cut in half thorough the middle. You can add a peeled, …

Soup Diets for Weight Loss

Soup diets are very common these days, because soup is a very effective way to satiate hunger without giving you all the unnecessary calories and fat. Soup is liquid-based, and liquid tends to work in filling up your stomach and tricking you into thinking that you’re already full. This is the same principle that works …

Homemade Soups

Ditch The Bullion Cube The first thing that people reach for when they are making a soup base is bouillon cube. This is not a good thing to go with, as it can be full of salt, and even MSG. It’s far better to seek out a different solution, including no sodium chicken or vegetable …